Although I don't cook, I fantasize about this often, and in my mind's eye, I can whip up clever and delicious dinners for 16 at the drop of a hat. I know, when I eventually pick up this life skill(I like to think I have this in my genes as Mom is a genius cook), I will have a library of cooking literature at the ready. My latest, "culled" from Joe's desk (he's in Milan, poor thing) at the office is Nigella Lawson's How To Eat: The Pleasures And Principles Of Good Food. I love the voluptuous Ms Lawson, don't you? This book is quite unlike her though: Textbookish with hardly any lush pictures - and none of her! I also printed out scads from links sent to me by friends, a few lengthy pieces by Gail Sheehy from the archives of New York, thanks to Kay, and a Salon.com review of HBO's Grey Gardens, thanks to CCF, all are about Big and Little Edie, which is just the thing to read in my current personal downturn. I just want to lie in my darkened room read about decayed glamour and imaginery feasts.
I also bought the latest Fantastic Man - $22.90 - can you believe it? Ouch! and other mags so I really don't need to leave my room all weekend, if ever.
I also bought the latest Fantastic Man - $22.90 - can you believe it? Ouch! and other mags so I really don't need to leave my room all weekend, if ever.
the domestic goddess just oozes deliciousness.
ReplyDeletei like her posh accent, and the fact that she isn't shy being quite big.
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