In becoming more interested in cooking, rather than just food, I've taken to watching cooking programmes and reading recipes. Last week, H lent me Cook With Jamie: My Guide to Making You a Better Cook by Jamie Oliver (I have to say that he is my favourite TV cook), The Enchanted Broccoli Forest (Mollie Katzen) and All-Colour Pizza And Pasta: Appetising, Exciting and Inexpensive Italian Dishes (Renato Rudatis). I'm looking forward to trying ou some of the simpler recipes in my bid to eating healthier; My recent struggles in the changing room, tussling with apparel no longer my size is a big impetus for me. It didn't help that last night we ate a heavy Mexican dinner at the week-old Casa Latina on Waterloo Street to celebrate P's birthday, and tomorrow my mother's birthday lunch at the Imperial Treasure in Marina Sands will be another rich meal. After tea and cakes at P's flat a short stroll down from the Mexican, I left shortly after midnight with reading he'd been keeping for me, a bag full of back numbers of The Financial Times Weekender and How To Spend It supplements.I should be jogging, not reading, of course.
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